Agricultural Economics
Language: English
Published by Reston Publishing, 1977
- Hardcover
- Used
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
AbeBooks seller since December 22, 1999
Condition: Used - Good
£ 35.00
Quantity: 1 available
Add to basketItem description from seller
This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0879090200.
Seller Inventory # 5587891
- Title
- Agricultural Economics
- Author
- Goodwin, John W.
- Publisher
- Reston Publishing
- Publication year
- 1977
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0879090200
- ISBN 13
- 9780879090203
- Item weight
- 750 grams
- Seller catalogs
- Agriculture
For one-semester introductory course in agricultural and environmental economics intended for the non-major.
This innovative text provides a broad view of the food system, with its emphasis on the links among financial institutions, the macro economy, world markets, government programs, farms, agribusinesses, food marketing, and the environment. It illustrates the six economic concepts which form the foundation of the economist's decision making process including supply and demand, opportunity cost, diminishing returns, marginality, measuring costs and returns, and the externalities of transactions. Presented in a non-threatening conceptual framework, the material covered in this text maintains a strong attachment to the application of agricultural economics to the real world.
"Synopsis" may belong to another edition of this title.
From the Back Cover
Economics is about decision making. It deals with how decisions are made under varied conditions and circumstances and includes the evaluation of alternative decisions for a given situation. Because decisions are a fact of life, economics is with each of us on a daily basis. From the everyday activities of selecting fresh vegetables or certain cuts of meat in the supermarket to the less frequently made decisions about one's future education and career, economics plays a major role in who we are and how we conduct our lives.
This text takes a thorough look at agricultural economics from the broad perspective of the food system that emphasizes linkages between and among financial institutions, the macro economy, world markets, governmental programs, farms, agribusinesses, food marketing, and the environment. The key economics concepts forming the foundation of how economics approach decision making―Supply and Demand, Opportunity Cost, Diminishing Returns, Marginality, Costs and Returns, and Externalities―are woven throughout the book in a style that is both clear and engaging, with real-world examples that are easily understood by any reader interested in learning about agricultural economics.
Agricultural Economics is designed for use in the one-semester (or two-quarter sequence) undergraduate course, Introduction to Agricultural Economics.
"About the title" may belong to another edition of this title.
Anybook.com
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AbeBooks seller since December 22, 1999
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