Agricultural Commercialization, Gender Equality and the Right to Food
Language: English
Published by Taylor and Francis Ltd, GB, 2024
- Softcover
- New
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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Condition: New
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Add to basketItem description from seller
This volume explores agricultural commercialization from a gender equality and right to food perspective.Agricultural commercialization, involving not only the shift to selling crops and buying inputs but also the commodification of land and labour, has always been controversial. Strategies for commercialization have often reinforced and exacerbated inequalities, been blind to gender differences and given rise to violations of the human rights to food, land, work and social security. While there is a body of evidence to trace these developments globally, impacts vary considerably in local contexts. This book systematically considers these dynamics in two countries, Cambodia and Ghana. Profoundly different in terms of their history and location, they provide the basis for fruitful comparisons because they both transitioned to democracy in the early 1990s, made agricultural development a priority, and adopted orthodox policies of commercialization to develop the sector. Chapters illustrate how commercialization processes are gendered, highlighting distinctive gender, ethnic and class dynamics in rural Ghana and Cambodia and the different outcomes these generate. They also show the ways in which food cultures are changing and the often-problematic impact of these changes on the safety and quality of food. Specific policies and legal norms are examined, with chapters addressing the development and implementation of frameworks on the right to food and land administration. Overall, the volume brings into relief multiple dimensions shaping the outcomes of processes of commercialization, including gender orders, food cultures, policy translation, national and sub-national policies, corporate investments and programmes, and formal and informal legal norms. In doing so, it offers insight not only on our case countries, but also provides proposals to advance rights-based research on food security. This book will be of great interest to students and scholars of food security, agricultural development and economics, gender, human rights and sustainable development.…
Seller Inventory # LU-9781032063805
- Title
- Agricultural Commercialization, Gender Equality and the Right to Food
- Author
- Christophe Gironde
- Publisher
- Taylor and Francis Ltd, GB
- Publication year
- 2024
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1032063807
- ISBN 13
- 9781032063805
- Item weight
- 453 grams
- Series
- Book 68 of 85: Earthscan Food and Agriculture
This volume explores agricultural commercialization from a gender equality and right to food perspective.
Agricultural commercialization, involving not only the shift to selling crops and buying inputs but also the commodification of land and labour, has always been controversial. Strategies for commercialization have often reinforced and exacerbated inequalities, been blind to gender differences and given rise to violations of the human rights to food, land, work and social security. While there is a body of evidence to trace these developments globally, impacts vary considerably in local contexts. This book systematically considers these dynamics in two countries, Cambodia and Ghana. Profoundly different in terms of their history and location, they provide the basis for fruitful comparisons because they both transitioned to democracy in the early 1990s, made agricultural development a priority, and adopted orthodox policies of commercialization to develop the sector. Chapters illustrate how commercialization processes are gendered, highlighting distinctive gender, ethnic and class dynamics in rural Ghana and Cambodia and the different outcomes these generate. They also show the ways in which food cultures are changing and the often-problematic impact of these changes on the safety and quality of food. Specific policies and legal norms are examined, with chapters addressing the development and implementation of frameworks on the right to food and land administration. Overall, the volume brings into relief multiple dimensions shaping the outcomes of processes of commercialization, including gender orders, food cultures, policy translation, national and sub-national policies, corporate investments and programmes, and formal and informal legal norms. In doing so, it offers insight not only on our case countries, but also provides proposals to advance rights-based research on food security.
This book will be of great interest to students and scholars of food security, agricultural development and economics, gender, human rights and sustainable development.
"Synopsis" may belong to another edition of this title.
About the Author
Joanna Bourke Martignoni is a Senior Researcher at the Geneva Academy of International Humanitarian Law and Human Rights and an Affiliate at the Graduate Institute's Gender Centre, Switzerland.
Christophe Gironde is a Senior Lecturer at the Graduate Institute of International and Development Studies (IHEID) in Geneva, Switzerland.
Christophe Golay is Research Fellow and Strategic Adviser on Economic, Social and Cultural Rights at the Geneva Academy of International Humanitarian Law and Human Rights, Switzerland.
Elisabeth Prügl is Professor of International Relations at the Graduate Institute, Geneva, Switzerland where she heads the Institute’s Gender Centre.
Dzodzi Tsikata is Professor of Development Sociology and Director of the Institute of African Studies (IAS) at the University of Ghana.
"About the title" may belong to another edition of this title.
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