The Age Of The Ox, Sheep, And Pig | Being The Substance Of Two Lectures Delivered Before The Royal Agricultural Society Of England (1854)

James Beart Simonds

ISBN 10: 1437047106 ISBN 13: 9781437047103
Published by Kessinger Publishing, LLC, 2008
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The Age Of The Ox, Sheep, And Pig | Being The Substance Of Two Lectures Delivered Before The Royal Agricultural Society Of England (1854) | James Beart Simonds | Taschenbuch | Kartoniert / Broschiert | Englisch | 2008 | Kessinger Publishing, LLC | EAN 9781437047103 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Seller Inventory # 119334101

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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

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Bibliographic Details

Title: The Age Of The Ox, Sheep, And Pig | Being ...
Publisher: Kessinger Publishing, LLC
Publication Date: 2008
Binding: Taschenbuch
Condition: Neu

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Simonds, James Beart
Published by Kessinger Publishing, LLC, 2008
ISBN 10: 1437047106 ISBN 13: 9781437047103
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Seller: moluna, Greven, Germany

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Condition: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have. Seller Inventory # 447678425

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James Beart Simonds
ISBN 10: 1437047106 ISBN 13: 9781437047103
New Taschenbuch

Seller: AHA-BUCH GmbH, Einbeck, Germany

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Taschenbuch. Condition: Neu. Neuware - The Age Of The Ox, Sheep, And Pig is a book written by James Beart Simonds in 1854. It contains the substance of two lectures that were delivered before the Royal Agricultural Society of England. The book focuses on the three main domesticated animals of agriculture: the ox, sheep, and pig. It provides a detailed account of the history, breeding, management, and uses of each animal. The author also discusses the economic and social impact of these animals on agriculture and society as a whole. The book is a valuable resource for farmers, livestock breeders, and anyone interested in the history and development of agriculture.On The Structure And Development Of The Teeth Of These Animals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work. Seller Inventory # 9781437047103

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