Age as Affecting the Cost of Production and the Quality of Beef: Thesis
Language: English
Published by Forgotten Books, 2024
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 14.73
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book offers a thorough examination of age as a factor in the quality and cost of beef production. Grounded in a detailed feeding experiment and slaughter test involving cattle of varying ages, the author presents a comprehensive analysis of the relationship between age and beef characteristics. By comparing the data obtained from yearling, two-year-old, three-year-old, and aged cattle, the author illuminates the influence of age on various aspects of beef production, including economy of gains, carcass yields, and meat quality. The author's findings reveal that while baby beef production offers advantages in terms of cost-effectiveness, it comes at a compromise in quality. The book highlights the superior marbling and grain structure found in beef from older animals, indicating that the pursuit of the highest quality beef warrants the additional time and expense involved in raising cattle to maturity. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. …
Seller Inventory # 9781527739031_0
- Title
- Age as Affecting the Cost of Production and the Quality of Beef: Thesis
- Author
- Samuel J. Haight Jr., John William Cattron
- Publisher
- Forgotten Books
- Publication year
- 2024
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1527739031
- ISBN 13
- 9781527739031
- Seller catalogs
- Pets and Animals
During the last few years a tendency has developed among the more progressive feeders to produce baby beef. Experience has shown them.that pound for pound it is cheaper to produce good beef by keeping the animals growing rapidly from calfhood until they are from 18 to 20 months old and weigh 1100 to 1200 pounds, than by letting them grow until they are matured and then fattening them.at weights ranging from 1550 to 1700 pounds. It is well known that this baby beef has not so good a flavor as the older beef and the question arises as to Whether the improvement in quality in the older beef will pay for the increase in cost. In order to gain some information on this question a feeding experiment and slaughter test was conducted as outlined in the following pages.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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