Not Afraid of Flavor: Recipes from Magnolia Grill
Ben Barker; Karen Barker; Magnolia Grill
ISBN 10: 0807825859 ISBN 13: 9780807825853
Published by Univ of North Carolina Pr, 2000
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Hardcover
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About this Item
Description:
Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0807825859I4N01
Synopsis:
From soups to classic American desserts, this volume features more than 125 recipes from the Magnolia Grill in Durham, North Carolina. There are detailed directions to create dishes such as okra rellenos, spicy green tomato soup with crab and country ham, and wild mushroom bread pudding.
About the Author: Ben and Karen Barker met on their first day of class at the Culinary Institute of America and have been cooking together ever since. Voted Best Chef in the Southeast by the James Beard Foundation in 2000, Ben has also appeared on Food & Wine's Ten Best New Chefs in America and Who's Who of Southern Cooking lists. Before opening Magnolia Grill, the Barkers, who live in Chapel Hill, N.C., were chefs at Restaurant La Residence and the nationally acclaimed Fearrington House.||Karen Barker is the 2003 winner of the Best Pastry Chef Award from the James Beard Foundation and 1999 winner of Bon ApŽtit's American Food and Entertaining Award for Best Pastry Chef. She and husband Ben Barker own and operate Magnolia Grill in Durham, North Carolina, and are coauthors of Not Afraid of Flavor: Recipes from Magnolia Grill
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Bibliographic Details
Title: Not Afraid of Flavor: Recipes from Magnolia ...
Publisher: Univ of North Carolina Pr
Publication Date: 2000
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket