Advances in Technologies for Producing Food-relevant Polyphenols

Book 35 of 59: Contemporary Food Engineering

Valenzuela, Jose Cuevas (Editor)/ Vergara-salinas, Jose Rodrigo (Editor)/ Perez-correa, Jose Ricardo (Editor)

ISBN 10: 1498714978 ISBN 13: 9781498714976
Published by CRC Pr I Llc, 2016
Language: English
Condition: New Hardcover

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