Advances in Processing Technologies for Bio-Based Nanosystems in Food

Book 48 of 59: Contemporary Food Engineering

Ramos, Oscar L. (EDT); Pereira, Ricardo N. (EDT); Cerqueria, Miguel A. (EDT); Teixeira, Jose A. (EDT); Vicente, Antonio A. (EDT)

ISBN 10: 1138037303 ISBN 13: 9781138037304
Published by CRC Press, 2019
Language: English
Condition: Used - As new Hardcover

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