Advances in Microbial Food Safety

Language: English

Published by Elsevier Science & Technology, Woodhead Publishing, 2014

1782421076 / 9781782421078

Series: Book 191 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management. Englisch.

Seller Inventory # 9781782421078

Title
Advances in Microbial Food Safety
Author
J Sofos
Publisher
Elsevier Science & Technology, Woodhead Publishing
Publication year
2014
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1782421076
ISBN 13
9781782421078
Item weight
800 grams
Dimensions
234x233x156 mm
Series
Book 191 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First item£ 19.75£ 19.75
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BuchWeltWeit Ludwig Meier e.K.

Germany