Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making

Language: English

Published by CRC Pr I Llc, 2013

1466504676 / 9781466504677

Series: Book 36 of 59 - Contemporary Food Engineering

  • Hardcover
  • New
See all details

Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

5-star seller

AbeBooks seller since January 6, 2003

View this seller's items
Hardcover

Condition: New

£ 341.88

£ 12.50 shipping 
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket
Free 30-day returns

Item description from seller

1st edition. 536 pages. 9.49x6.26x1.14 inches. In Stock.

Seller Inventory # __1466504676

Title
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making
Author
Calderon-dominguez, Georgina (Editor)/ Gutierrez-Lopez, Gustavo F. (Editor)/ Niranjan, Keshavan (Editor)
Publisher
CRC Pr I Llc
Publication year
2013
Condition
Brand New
Binding
Hardcover
Language
English
ISBN 10
1466504676
ISBN 13
9781466504677
Item weight
0.98 kilograms
Series
Book 36 of 59: Contemporary Food Engineering

Revaluation Books

Exeter, United Kingdom

5-star seller

AbeBooks seller since January 6, 2003

Shipping rates from United Kingdom to U.S.A.

Item7 to 14 business days2 to 3 business days
First item£ 12.50£ 25.00
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Seller's business information

Edward Bowditch Ltd

Exstowe, Exton
Exeter, United Kingdom EX3 0PP