Advances in Fruit Processing Technologies

Book 16 of 59: Contemporary Food Engineering

Rodrigues, Sueli (Edited by)/ Fernandes, Fabiano Andre Narciso (Edited by)

ISBN 10: 1439851522 ISBN 13: 9781439851524
Published by CRC Pr I Llc, 2012
Language: English
Condition: New Hardcover

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