Advances in Fresh-Cut Fruits and Vegetables Processing

Language: English

Published by Taylor & Francis Group, 2010

1420071211 / 9781420071214

Series: Book 6 of 14 - Food Preservation Technology

  • Hardcover
  • New
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Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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pp. xiii + 410 Index.

Seller Inventory # 26623510

Title
Advances in Fresh-Cut Fruits and Vegetables Processing
Author
Olga Martin-Belloso Robert Soliva Fortuny
Publisher
Taylor & Francis Group
Publication year
2010
Condition
New
Binding
Hardcover
Language
English
ISBN 10
1420071211
ISBN 13
9781420071214
Series
Book 6 of 14: Food Preservation Technology

Books Puddle

New York, NY, U.S.A.

4-star seller

AbeBooks seller since November 22, 2018

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Item12 to 19 business days12 to 14 business days
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I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.

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South Asian and South East Asian Culture, Religion, Art etc

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PLETOS INC

6931 51st Avenue, WOODSIDE
Woodside, NY U.S.A. 11377