Advances in Fresh-Cut Fruits and Vegetables Processing

Book 6 of 14: Food Preservation Technology

Martin-Belloso, Olga; Soliva Fortuny, Robert

ISBN 10: 0367383500 ISBN 13: 9780367383503
Published by Taylor & Francis Group, 2019
Language: English
Condition: New Soft cover

Sold by Biblios, Frankfurt am main, HESSE, Germany

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New - Soft cover

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