Advances in Food Rheology and Its Applications

Book 226 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

Ahmed, J. (EDT); Ptaszek, P. (EDT); Basu, S. (EDT)

ISBN 10: 0081004311 ISBN 13: 9780081004319
Published by Woodhead Publishing, 2016
Language: English
Condition: New Soft cover

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