Advances in Food Nutrition and Technology (Paperback)

Language: English

Published by LAP Lambert Academic Publishing, 2026

6209790747 / 9786209790744

  • Softcover
  • New
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Softcover

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Paperback. Food nutrition and technology have undergone rapid advancements in recent years, driven by increasing global demand for safe, nutritious, and sustainable food systems. Emerging technologies such as nanotechnology, smart packaging, biosensors, precision agriculture, and advanced food processing techniques are transforming the food industry by improving food quality, safety, and nutritional value. Innovations in nutrient delivery systems, including nanoencapsulation and functional food development, have enhanced the bioavailability and stability of bioactive compounds, contributing to improved human health and disease prevention. Additionally, technological developments in food preservation, packaging, and monitoring systems have significantly extended shelf life and reduced food waste across global supply chains. The integration of digital technologies, biotechnology, and sustainable agricultural practices is also reshaping food production by enabling precision farming, efficient resource utilization, and environmentally friendly farming practices. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Seller Inventory # 9786209790744

Title
Advances in Food Nutrition and Technology (Paperback)
Author
Mugdha Pathak
Publisher
LAP Lambert Academic Publishing
Publication year
2026
Condition
new
Binding
Paperback
Language
English
ISBN 10
6209790747
ISBN 13
9786209790744

CitiRetail

Stevenage, United Kingdom

5-star seller

AbeBooks seller since June 29, 2022

Shipping rates from United Kingdom to U.S.A.

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