Advances in Bio-Processing Engineering
ISBN 10: 9810246978 ISBN 13: 9789810246976
Published by World Scientific Publishing Company, 2002
New
Soft cover
From
Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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About this Item
Description:
This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Seller Inventory # ABBB-226941
Synopsis:
This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.
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Bibliographic Details
Title: Advances in Bio-Processing Engineering
Publisher: World Scientific Publishing Company
Publication Date: 2002
Binding: Soft cover
Condition: New