Advanced Practical Cookery

Victor Ceserani, David Foskett, Ronald Kinton

ISBN 10: 0340701889 / ISBN 13: 9780340701881

Published by Hodder Arnold HandS, 1997

About this Item

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Bibliographic Details

• Title: Advanced Practical Cookery
• Publisher: Hodder Arnold HandS
• Publication Date: 1997
• Language: English
• ISBN 10: 0340701889
• ISBN 13: 9780340701881
• Binding: Hardcover
• Edition: 2nd Edition
• Condition: Used; Very Good

About this title

Synopsis

Written specifically for skilled craft NVQ students and chefs, this edition has been revised and updated to include extra information on food allergies, sauces, butters and processed meats. There are also additional pastry, soup and water ice recipes.

About the Authors

Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).

Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean of the London School of Tourism, Hospitality and Leisure at Thames Valley University.