Advanced Practical Cookery

Ceserani, Victor and Foskett, David and Kinton, Ronald

ISBN 10: 0340611537 / ISBN 13: 9780340611531

Published by Hodder Arnold HandS, 1995

Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Ex-library book with stamps on the first page, it is also likely to have a small shelf number sticker on the spine. Seller Inventory # CHL10367531

Synopsis:

Designed for students and professionals working towards the NVQ Level 3 in Food Preparation and Cooking, this book is based on the previously available "Contemporary Cookery", but contains a higher emphasis on food preparation skills and provides more detail on the commodities and types of ingredients used. There is particular emphasis on kitchen and larderwork elements. All the recipes are linked to appropriate NVQ units and elements and the key preparation elements are illustrated. The recipes are for four and ten portions and give metric and imperial measurements.

Review: The standard text book for NVQ3 (RJ Curtis, Northampton College 2002-07-01)

Excellent - ideal for level 3 (Mr A Matthews, Coleg Gwynedd College 2002-09-01)

Bibliographic Details

Title: Advanced Practical Cookery
Publisher: Hodder Arnold HandS
Publication Date: 1995
Binding: Paperback
Condition: Used; Good