Advanced Practical Cookery

Ceserani, Victor Foskett, David Cesarani, Victor

ISBN 10: 0340848537 / ISBN 13: 9780340848531

Published by Hodder Arnold, 2002

The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002881375

Synopsis:

Advanced Practical Cookery is a companion to the ever popular Practical Cookery and this new edition will be a key text for students working at levels 3 and above, as well as for professional chefs. The third edition includes: all new full colour photographs; brand new recipes, in some cases supplied by head chefs at top hotels; context setting material that reflects the changes in the NVQ/SVQ Level 3 syllabus; a revised page design; 128 pages of colour.

About the Author: Victor Ceserani and David Foskett have been working in the catering industry for decades. They have worked in or for the top hotels in the country and bring an exceptional level of expertise and knowledge to their work. They are both highly successful authors whose past publications include: Theory of Catering 9Ed; Questions and Answers for Practical Cookery and the classic text, Practical Cookery 9Ed.

Bibliographic Details

Title: Advanced Practical Cookery
Publisher: Hodder Arnold
Publication Date: 2002
Binding: Paperback
Condition: Good
Edition: 3rd Edition