Advanced Nutrition and Dietetics in Diabetes
Language: English
Published by Wiley & Sons, Incorporated, John, 2016
Series: Book 2 of 4 - Advanced Nutrition and Dietetics (BDA)
- Softcover
- Used
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
AbeBooks seller since October 13, 2008
Condition: Used - Good
£ 20.37
Quantity: 1 available
Add to basketItem description from seller
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 38515744-20
- Title
- Advanced Nutrition and Dietetics in Diabetes
- Publisher
- Wiley & Sons, Incorporated, John
- Publication year
- 2016
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0470670924
- ISBN 13
- 9780470670927
- Item weight
- 1.473 pounds
- Dimensions
- N/A
- Series
- Book 2 of 4: Advanced Nutrition and Dietetics (BDA)
- public health efforts at diabetes prevention
- formulating nutritional guidelines for diabetes
- carbohydrates and the glycaemic index
- the management of diabetes in older people
The authors draw on their research and practical experience to offer sound guidance on best practice, ensuring that interventions are both scientifically secure and effective.
ABOUT THE SERIES
Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes:
- Disease processes, including metabolism, physiology, and genetics
- Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives
- Nutritional consequences of diseases
- Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches
- Clinical investigation and management
- Nutritional and dietary management
- Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.
"Synopsis" may belong to another edition of this title.
About the Author
About the Editors
Louise Goff is a Lecturer in Nutritional Sciences at King’s College London, UK.
Pamela Dyson is a Research Dietitian in the Oxford Centre for Diabetes, Endocrinology and Metabolism at Oxford University, UK.
About the Series Editor
Kevin Whelan is Professor of Dietetics at King’s College London. He is also Associate Editor-in-Chief of the Journal of Human Nutrition and Dietetics.
"About the title" may belong to another edition of this title.
Better World Books Ltd
Dunfermline, United Kingdom
AbeBooks seller since October 13, 2008
Shipping rates from United Kingdom to U.S.A.
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