Advanced Nondestructive Detection Technologies in Food
Language: English
Published by Springer, Springer Aug 2022, 2022
- Softcover
- New
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
AbeBooks seller since January 23, 2017
Condition: New
£ 94.50
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Add to basketItem description from seller
This item is printed on demand - Print on Demand Titel. Neuware -This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method. First, this book introduces the principles and characteristics of various food non-destructive methods. As non-destructive measurements always involve obtaining big data for each testing, this book also describes in detail the signal and big data processing for each non-destructive method. The chapters also introduce the rapid portable detection equipment for food and agricultural products developed in recent years, as well as the intelligent monitoring equipment in the process of food processing. Relevant application cases are provided to help readers better understanding how to apply non-destructive technology for food quality detection.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 348 pp. Englisch.…
Seller Inventory # 9789811633621
- Title
- Advanced Nondestructive Detection Technologies in Food
- Author
- Quansheng Chen
- Publisher
- Springer, Springer Aug 2022
- Publication year
- 2022
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 9811633622
- ISBN 13
- 9789811633621
- Item weight
- 528 grams
- Dimensions
- 235x155x19 mm
"Synopsis" may belong to another edition of this title.
About the Author
Dr. Quansheng Chen is a professor in the School of Food and Biological Engineering of Jiangsu University. He has been engaged in the research of non-destructive detection of food quality and safety for nearly twenty 20 years. His main research interest includes using NIR, computer vision, spectral imaging, and multi-sensors fusion technologies food quality and safety non-destructive detection, and real-time monitoring for food quality using non-destructive methods.
Jiewen Zhao
Dr. Jiewen Zhao is a professor in the School of Food and Biological Engineering of Jiangsu University. He has been engaged in the research of non-destructive detection of food quality and safety for more than thirty years. His main research interest includes using NIR, computer vision, bionic sensors, spectral imaging and multi-sensors fusion technologies food quality and safety non-destructive detection, and online grading for food quality using non-destructive methods.
"About the title" may belong to another edition of this title.
buchversandmimpf2000
Emtmannsberg, BAYE, Germany
AbeBooks seller since January 23, 2017
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