Advanced Nondestructive Detection Technologies in Food

Language: English

Published by Springer, Berlin|Springer Nature Singapore|Springer, 2022

9811633622 / 9789811633621

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ .

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Title
Advanced Nondestructive Detection Technologies in Food
Author
Chen, Quansheng|Lin, Hao|Zhao, Jiewen
Publisher
Springer, Berlin|Springer Nature Singapore|Springer
Publication year
2022
Condition
New
Binding
Soft cover
Language
English
ISBN 10
9811633622
ISBN 13
9789811633621

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

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