Advanced Gas Chromatography in Food Analysis
Tranchida, Peter Q. (EDT)
ISBN 10: 1788011279 ISBN 13: 9781788011273
Published by Royal Society of Chemistry, 2019
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Hardcover
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Synopsis:
Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
From the Back Cover:
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography-olfactometry principles; and, finally, chemometrics principles and applications in food analysis.
Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Advanced Gas Chromatography in Food Analysis
Publisher: Royal Society of Chemistry
Publication Date: 2019
Binding: Hardcover
Condition: New