Advanced Gas Chromatography in Food Analysis. This item is unavailable.

Language: English

Published by RSC Publishing Okt 2019, 2019

1788011279 / 9781788011273

Series: Book 16 of 23 - Food Chemistry, Function and Analysis

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  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography-olfactometry principles; and, finally, chemometrics principles and applications in food analysis.Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.

Seller Inventory # 9781788011273

Title
Advanced Gas Chromatography in Food Analysis
Author
Peter Q Tranchida
Publisher
RSC Publishing Okt 2019
Publication year
2019
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1788011279
ISBN 13
9781788011273
Item weight
904 grams
Dimensions
233x159x35 mm
Series
Book 16 of 23: Food Chemistry, Function and Analysis

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