Administering and Managing the U.S. Food System
Language: English
Published by Bloomsbury Publishing Plc, US, 2021
- Hardcover
- New
Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA
AbeBooks seller since June 11, 2025
Condition: New
£ 133.00
Quantity: Over 20 available
Add to basketItem description from seller
Food and the systems that produce, disrupt, prepare it are central to all human life. Yet, scholarly analysis of the food systems that support human life are highly fragmented across a variety of disciplines. Public administration, with its focus on the doing of public policy, would seem to be a logical home for analysis of food systems in action. However, food is largely ignored by public administration scholars, and scholars from other disciplines can unintentionally draw up established public administration literature. The chapters in this edited volume highlight where the lenses and languages of public administration can and should be used to analyze food systems. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.
Seller Inventory # LU-9781793633330
- Title
- Administering and Managing the U.S. Food System
- Author
- Jodi Benenson
- Publisher
- Bloomsbury Publishing Plc, US
- Publication year
- 2021
- Condition
- New
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1793633339
- ISBN 13
- 9781793633330
- Item weight
- 662 grams
"Synopsis" may belong to another edition of this title.
About the Author
John C. Jones is assistant professor in the center for environmental studies at Virgina Commonwealth University.
Michelle C. Pautz is professor of political science and assistant provost for the common academic program at the University of Dayton.
"About the title" may belong to another edition of this title.
Rarewaves.com USA
London, London, United Kingdom
AbeBooks seller since June 11, 2025
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