Adequate Food for All : Culture, Science, and Technology of Food in the 21st Century

Pond, Wilson G. (EDT); Nichols, Buford L. (EDT); Brown, Dan L. (EDT)

ISBN 10: 0367385988 ISBN 13: 9780367385989
Published by CRC Press, 2019
Language: English
Condition: Used - As new Soft cover

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Used - Soft cover

Condition: Used - As new

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