Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

Pond, Wilson G. (Editor)/ Nichols, Buford L. (Editor)/ Brown, Dan L. (Editor)

ISBN 10: 0367385988 ISBN 13: 9780367385989
Published by CRC Pr I Llc, 2019
Language: English
Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

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New - Soft cover

Condition: New

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