Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1

National Restaurant Association, Association Solutions

ISBN 10: 0137070500 ISBN 13: 9780137070503

Published by Prentice Hall, 2010

Language: English

Used Condition: Good Soft cover

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Title: Activity Guide for Foundations of Restaurant...

Publisher: Prentice Hall

Publication Date: 2010

Binding: Soft cover

Condition: Good

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Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1

National Restaurant Association, Association Solutions

Used - Soft cover

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