Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
National Restaurant Association, Association Solutions
ISBN 10: 0137070500 ISBN 13: 9780137070503
Published by Prentice Hall, 2010
Used
Soft cover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 20 December 2007
This specific item is no longer available.
About this Item
Description:
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00057505631
Synopsis:
Rare Book
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Activity Guide for Foundations of Restaurant...
Publisher: Prentice Hall
Publication Date: 2010
Binding: Soft cover
Condition: Good
Top Search Results from the AbeBooks Marketplace
Stock Image
Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_438771210
Stock Image
Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00057510033
Stock Image
Activity Guide For Foundations Of Restaurant Management And Culinary Arts: Level 1 ; 9780137070503 ; 0137070500
Seller: APlus Textbooks, Alpharetta, GA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fine. Multiple Copies Available - Like New/Mint Condition - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE - May have barcode or school stamp. Seller Inventory # 0137070500M
Stock Image
Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: New. Seller Inventory # Abebooks47633
Stock Image
Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0137070500