Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
National Restaurant Association, Association Solutions
ISBN 10: 0137070500 ISBN 13: 9780137070503
Published by Prentice Hall, 2010
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Soft cover
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World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00057505631
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Bibliographic Details
Title: Activity Guide for Foundations of Restaurant...
Publisher: Prentice Hall
Publication Date: 2010
Binding: Soft cover
Condition: Good
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Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
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