Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences

Language: English

Published by WINE APPRECIATION GUILD, 2022

1935879251 / 9781935879251

  • Hardcover
  • New
See all details

Seller: moluna, Greven, Germanymoluna

5-star seller

AbeBooks seller since July 9, 2020

View this seller's items
Hardcover

Condition: New

£ 38.74

£ 42.09 shipping 
Ships from Germany to U.S.A.

Quantity: Over 20 available

Add to basket
Free 30-day returns

Item description from seller

&Uumlber den AutorVolker Schneider was a lecturer of enological chemistry at Geisenheim University (Germany) and founder of the international consulting firm Schneider-Oenologie, which specialized in quality control, industry consulting.

Seller Inventory # 905861838

Title
Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences
Author
Schneider, Volker|Troxell, Sarah
Publisher
WINE APPRECIATION GUILD
Publication year
2022
Condition
New
Binding
Hardcover
Language
English
ISBN 10
1935879251
ISBN 13
9781935879251
Edition
2nd Edition

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First item£ 42.09£ 42.09
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay
  • Bank Wire Transfer
  • Check
  • Paypal

Store description

Online Handel nur mit Neubüchern

Seller's business information

Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268