Title: Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries Volume 1
Publisher: Burleigh Dodds Science Publishing Limited
Publication Date: 2019
Language: English
ISBN 10: 1786762080
ISBN 13: 9781786762085
Binding: HRD
Condition: New

About this title

Synopsis

Temperate fruits include stone/drupe fruits (such as peach), pome fruits (such as apple) and berries (such as strawberries). Like other crops, cultivation of these fruits faces a number of challenges. These include the need to optimize yields, sensory and nutritional quality; the dynamic threats from biotic and abiotic stresses in a changing climate; and the need for more efficient use of resources to minimise environmental impact. The two volumes of Achieving sustainable cultivation of temperate zone tree fruits and berries summarise the wealth of research addressing these challenges.

Volume 1 focusses on key advances across the value chain, from breeding improved varieties to better techniques for cultivation and crop protection. Part 1 discusses current research on physiology, genetics and breeding. Part 2 reviews advances in cultivation from orchard design to optimising water and nutrient management and harvesting operations.

With its distinguished editor and international range of expert authors, this collection will be a standard reference for horticultural scientists, government and other research centres and companies involved in cultivation of the range of temperate fruits.

About the Authors

Dr Greg Lang is a Professor in Tree Fruit Physiology at Michigan State University, USA. He is the current Chair of the International Society for Horticultural Science (ISHS) Workgroup on Orchard Systems and has been a plenary speaker at numerous international conferences on tree fruit production and research around the world, including the past four ISHS Cherry Symposia and the most recent ISHS Orchard Systems Symposium. Professor Lang has authored or co-authored more than 200 published papers and book chapters, edited numerous books and proceedings, and was named as one of the top 100 Innovative Horticulturalists of the past 125 years by the American Fruit Grower Magazine.

Dr. Federica Blando has a permanent position as a researcher at the Institute of Sciences of Food Production ISPA in Lecce (Apulia) / South of Italy. Federica Blando received her Ph.D. degree at the University of Pisa studying in vitro regeneration and propagation of fruit tree crops. Currently at the ISPA,her scientific activity is focused on the characterization of polyphenolic compounds and antioxidant activity from red fruits, as well as other fruit and vegetables, and processed products.

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