The Acceptability of Foods Containing Hazelnut Oil

Language: English

Published by VDM Verlag Dr. Müller E.K. Jan 2014, 2014

3639023978 / 9783639023978

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This item is printed on demand - Print on Demand Titel. Neuware -Vitamin E is one of the most important fat-soluble vitamins involved in various metabolic pathways. Antioxidants, such as Vitamin E, help to prevent against heart disease, type 2 diabetes, hypertension, cancer, and Alzheimers disease. Hazelnuts have a high concentration of vitamin E. Improving the intake of vitamin E by consumption of hazelnut oil, may have beneficial health outcomes. The effect of replacing soybean oil with hazelnut oil on selected hedonic characteristics of various food products was determined in 80 participants using a nine-point hedonic scale. Products were rated for appearance, taste, texture, and overall acceptability. To avoid order effects, a split plot factorial analysis of variance was used. There were no significant between-product differences, except for the values of appearance, taste, and overall likeability for one of the food products. Therefore, replacing soybean oil with hazelnut oil appears to have a limited effect on hedonic characteristics (including overall likeability) of the food products used.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 84 pp. Englisch.…

Seller Inventory # 9783639023978

Title
The Acceptability of Foods Containing Hazelnut Oil
Author
Caroline Roffidal-Blanco
Publisher
VDM Verlag Dr. Müller E.K. Jan 2014
Publication year
2014
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3639023978
ISBN 13
9783639023978
Item weight
143 grams
Dimensions
220x150x6 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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