The Absolute Beginner's Cookbook: or, How Long Do I Cook a 3-Minute Egg?
Eddy, Jackie
ISBN 10: 0517221705 ISBN 13: 9780517221709
Published by Gramercy, 2003
Used
Hardcover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 20 December 2007
This specific item is no longer available.
About this Item
Description:
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00098199176
Synopsis:
For those who are clueless in the kitchen--who can tell the difference between the stove and refrigerator, but turning groceries into leftovers--this is the cookbook for them! With fun B&W illustrations throughout, tasty meals such as One Step Lasagna, Busy Day Ham Wellington, and Overnight Crab Casserole are a snap to make--and will even impress family and friends. Transform culinary tragedies into triumphs with this helpful guide.
About the Author: Jackie Eddy is the former food editor of the "Edmonton Sun." Eleanor Clark is a food consultant for IGA. Both are the authors of numerous cookbooks. The live in Alberta, Canada.
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Bibliographic Details
Title: The Absolute Beginner's Cookbook: or, How ...
Publisher: Gramercy
Publication Date: 2003
Binding: Hardcover
Condition: Very Good