The Abbey Cookbook. This item is unavailable.
Language: English
Published by Harvard Common Pr, 1982
- Softcover
- Used

Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
5-star seller
AbeBooks seller since July 2, 2009
Unavailable
Softcover
Condition: Used - Good
£ 7.81
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0916782263I3N00
- Title
- The Abbey Cookbook
- Author
- Hans Bertram
- Publisher
- Harvard Common Pr
- Publication year
- 1982
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Plastic Comb
- Language
- English
- ISBN 10
- 0916782263
- ISBN 13
- 9780916782269
- Item weight
- 0.75 pounds
Reveals a popular Atlanta restaurant's continental and classical style recipes for stocks, soups, sauces, fish, fowl, meat and game, vegetables, pastries, and desserts
"Synopsis" may belong to another edition of this title.