The Abbey Cookbook. This item is unavailable.
Language: English
Published by Harvard Common Pr, 1982
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
5-star seller
AbeBooks seller since March 24, 2009
Unavailable
Softcover
Condition: Used - Very good
£ 7.88
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0916782263I4N00
- Title
- The Abbey Cookbook
- Author
- Hans Bertram
- Publisher
- Harvard Common Pr
- Publication year
- 1982
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Plastic Comb
- Language
- English
- ISBN 10
- 0916782263
- ISBN 13
- 9780916782269
- Item weight
- 0.75 pounds
Reveals a popular Atlanta restaurant's continental and classical style recipes for stocks, soups, sauces, fish, fowl, meat and game, vegetables, pastries, and desserts
"Synopsis" may belong to another edition of this title.