Abac: La cocina de Xavier Pellicer
XAVIER PELLICER
Sold by GREBOOKS, BOURG-MADAME, France
AbeBooks Seller since 3 December 2018
Used - Hardcover
Condition: Used - As new
Ships from France to U.S.A.
Quantity: 1 available
Add to basketSold by GREBOOKS, BOURG-MADAME, France
AbeBooks Seller since 3 December 2018
Condition: Used - As new
Quantity: 1 available
Add to basketreally HIGH FARE FOR SHIPPING TO USA for id more than 2 kilos…120 euros/// more than 5 kilos 190 euros/// comme neuf,colissimo,DElai entre 2 et 4 semaines,no shipping to po box,EXTRA COST for international ,/// PLEASE READ CAREFULLY DUE TO NEW CUSTOMS CONDITIONS PLEASE allow between 14 and 30 days for france and UE and 20 to 50 DAYS for WORLDWIDE,specifically USA, for delivery,no shipping to po box or similar,EXTRA pour expedition internationale a cout reel ,EXTRA COST at real cost for international…exemple, for Id.America north and south,asia,Australia…less than 2 kilos total shipping cost 43 euros,lees than 5 kilos 63,less than 10 kilos 118 euros ,less than 15 kilos 186 ASK me before for details SPANISH TEXTS.Xavier Pellicer es sin duda uno de los mejores cocineros de España. Y su restaurante, el Ábac, reconocido con dos estrellas Michelin, uno de esos templos gastronómicos que se cuentan entre los elegidos.
El Ábac cumple diez años de trayectoria implacable, de exhibición constante de una técnica depurada y de saber hacer. El foie gras al vapor de bambú, el tartare de champiñón aguacate y buey de mar, el rape con ruibarbo y dátiles, el cordero lechal a la vainilla o el brioche pasión son representativa muestra de los platos que han llevado al Ábac hasta lo más alto. Este libro recopila las sesenta recetas más destacadas de la trayectoria del Ábac. Pellicer, perfeccionista y gran conocedor del producto, nos invita a descubrir una cocina creativa aunque de base clásica, que él mismo define como ?honesta, que combina la técnica con la emoción?. Además de descubrir sus secretos culinarios, en este libro el chef rinde su homenaje más sincero a su equipo y a los subministradores del excelente producto que utiliza, sin los cuales el Ábac hoy no estaría a este nivel.
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