THE ART OF SIMPLE FRENCH COOKERY: Many Recipes as served, by the proprietor of the hotel de la Cote d'or, at Saulieu, the celebrated Alexandre Dumaine PARIS BISTRO COOKERY: The purpose of this cookery book on the unpretentious Bistro's of Paris was to serve both as a guidebook and a recipe book of the specialities de la Maison. A delightful mouth-watering read.

WATT, Alexander.

Published by Published by Macgibbon and Kee/The Cookery Book Club., 1967
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