309 pages. 21.5 x 14.5 cm. An early look at Mexican cooking. Featuring a guide to the art of Mexican cooking with Appetizers, Soups, Eggs and Cheese, Fish, Meats, Poultry, Barbecue, Sauces, Enchiladas, Tacos, Tamales, Tostadas, Empanadas, Beans & Rice, Vegetables, Salads, Breads, Cakes, Cookies, Desserts, Beverages, and Fiesta dishes. Lovely illustrated endpapers. Interior and boards clean. Dust wrapper lightly rubbed. Former owner's book plate. Covered in protective mylar. Tan and blue boards. Near fine, in very good dust wrapper. Seller Inventory # 4154

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Bibliographic Details

Title: THE ART OF Mexican Cooking Drawings by ...

Publisher: Doubleday & Company, Garden City

Publication Date: 1965

Binding: Hardcover

Store Description

Food & Drink History, Women, Health, Social History

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lizzyoung bookseller
RI, U.S.A.

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