THE ART OF HUNGARIAN COOKING: Over Two Hundred And Twenty Two Succulent Recipes From The Best In Hungarian Cooking, With Notes On Its Tradition. Drawings by Willy Pogany
Bennett, Paula Pogany And Velma Clark
Language: English
Published by Garden City NY. 1954. Doubleday & Co., 1954
- Hardcover
- Used
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.Chris Fessler, Bookseller
AbeBooks seller since March 17, 1998
Condition: Used
£ 38.85
Quantity: 1 available
Add to basketItem description from seller
blue, red & yellow illustrated hardbound 8vo. ~ 8º (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. minor shelf rubbing at spine bottom. edges clean. contents free of markings. dustwrapper in vg cond. minor soiling, couple of 1" tears, not price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ printing # not given (early copy, pre~isbn). illustrated title pg. 222p. b&w illustrations throughout. index. cookbooks. gastronomy. cucina. cocina. culina. international cuisine. ethnic cuisine. continental cuisine. hungarian cuisine. gypsy cuisine. ~ Hungarian cooking, contrary to popular misconception, is not spicy; it is subtle and pleasing in a sophisticated way. The use of paprika, along with sour cream and lighter~than~air pastries, has given a national character to the food. Mrs. Bennett has included chapters on Hungarian menus, appetizers, soups, meats, poultry, fish, vegetables, salads, relishes, sauces, breads, noodles, pancakes, strudels, pastries, desserts, and beverages. All of the recipes have been tested by the distinguished home economist, Velma R. Clark. The delightful drawings by the noted Hungarian artist, Willy Pogany, illustrate many of the dishes and customs of which Mrs. Bennett writes. This is not only an adventure in fine food; it is a chronicle of traditions and ceremonies, a portrait of a way of life. PAULA POGANY BENNETT, a native Hungarian and the sister of Willy Pogany, was born in Szeged on the Great Plain of Hungary, the home of the sweet paprika which made Hungarian cooking famous. Imbued with love for her country's food, Mrs. Bennett has spent years collecting recipes of Old Hungarian cooking, and the Bennett menage in America has become a center for gourmet friends who pay enthusiastic tribute to the art of Hungarian cooking. …
Seller Inventory # 12312202
- Title
- THE ART OF HUNGARIAN COOKING: Over Two Hundred And Twenty Two Succulent Recipes From The Best In Hungarian Cooking, With Notes On Its Tradition. Drawings by Willy Pogany
- Author
- Bennett, Paula Pogany And Velma Clark
- Publisher
- Garden City NY. 1954. Doubleday & Co.
- Publication year
- 1954
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0385066023
- ISBN 13
- 9780385066020
- Seller catalogs
- continental cuisine, cookbooks, ethnic cuisine
"Synopsis" may belong to another edition of this title.
Chris Fessler, Bookseller
Howell, MI, U.S.A.
AbeBooks seller since March 17, 1998
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oriental history, philosophy & religion, world religions. the ancient world, prehistoric and primitive art, occultism. theosophy. history of science., ancient religion, ancient history, ancient philosophy, travel.exploration.world history, cookbooks, international cuisine, ethnic cuisine, astrolatry, archaeoastronomy, astroarchaeology, medieval histor, espionage. secret societies. conspiracy theorSeller's business information
Chris Fessler, Bookseller
MI, U.S.A.
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