THE ART OF FRENCH COOKING

Language: English

Published by Banatam Books, New York, 1969

  • Softcover
  • Used
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Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

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AbeBooks seller since August 6, 1999

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Softcover

Condition: Used - Near fine

£ 7.78

£ 16.62 shipping 
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Item description from seller

**Bundle Up & Save On Postage** Pages lightly tanned. 4 X 7" 185 pages. First published 1958. This is a basic book for cooks who want to produce the celebrated dishes of France the way a French housewife would prepare them for her family. There are more that 200 deliciously satisfying recipes to choose from for the world's finest dishes - hors d'ouevres, soups, succulent entrees, tasty sauces, pastries, notes on wine - the cream of France's famous foods easily prepared in any North American kitchen.

Seller Inventory # 45181

Bibliographic details

Title
THE ART OF FRENCH COOKING
Author
Fernande Garvin
Publisher
Banatam Books, New York
Publication year
1969
Condition
Near Fine
Binding
Soft cover
Language
English
Edition
21st Printing
Seller catalogs
Cookbooks, Food & Drink, Cooking : French

COOK AND BAKERS BOOKS

PARKSVILLE, VANCOUVER ISLAND, BC, Canada

5-star seller

AbeBooks seller since August 6, 1999

Shipping rates from Canada to U.S.A.

Item13 to 15 business days10 to 10 business days
First item£ 16.62£ 27.95
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Store description

Welcome to my book store! It's filled with beautiful Cookbooks from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects. Pause for a while and have a look through our catalogues. If you have any questions, I can help. For Canadian orders we use Canada Post's Flat-Rate Shipping boxes. With a weight limit of 5kg there's always room for another book or two at no extra shipping charge. Enjoy yourself!

Specialty

Food and Drink | Non-Fiction | Fiction | Children's Books

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COOK AND BAKERS BOOKS

BC, Canada