THE ART OF FEEDING THE INVALID A series of chapters on the nature of certain prevalent diseases and maladies; together with carefully selected recipes for the preparation of food for invalids

Language: English

Published by The Scientific Press, London

  • Hardcover
  • Used
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Seller: Douglas Books, Tunbridge Wells, United KingdomDouglas Books

4-star seller

AbeBooks seller since February 25, 2002

Hardcover

Condition: Used

£ 12.00

£ 22.00 shipping 
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Item description from seller

This edition includes a 'special chapter on food in tuberculosis and consumption of the lungs'. adverts to endpapers & verso half-title, viii+264; browning to endpapers, specks to fore-edge and occ.spots elsewhere, otherwise clean, tight & unmarked. Brown cloth covers clean and unworn bar v.slight spine end rubbing, Cocoa ad. on back, spine a little dull & darkened. Undated but an advert at end celebrates 30 years of Bonthron & Co, 1868-1899 (sic) so cannot be much after 1900 at the latest. Do try the larded sweetbreads.

Seller Inventory # 005885

Bibliographic details

Title
THE ART OF FEEDING THE INVALID A series of chapters on the nature of certain prevalent diseases and maladies; together with carefully selected recipes for the preparation of food for invalids
Author
'A MEDICAL PRACTITIONER AND A LADY PROFESSOR OF COOKERY'
Publisher
The Scientific Press, London
Condition
VG- for age
Binding
Hardcover
Language
English
Edition
'New edition'
Dimensions
13 Cm X 19 Cm
Seller catalogs
Medicine & History of Medicine

Douglas Books

Tunbridge Wells, United Kingdom

4-star seller

AbeBooks seller since February 25, 2002

Shipping rates from United Kingdom to U.S.A.

Item8 to 12 business days5 to 10 business days
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Store description

Private dealer from home.

Specialty

Science, Linguistics, Religion, Philosophy, Psychology & Human Sciences, Mathematics, Medicine & History of Medicine, History of Science &Technology

Seller's business information

Douglas Books

United Kingdom