THE ART OF EATING. Five Gastronomical Works: Serve It Forth, Consider The Oyster, How To Cook A Wolf, The Gastronomical Me, An Alphabet For Gourmets

Fisher, M.F.K. Intro by Clifton Fadiman and appreciation by James A. Beard

Published by The Macmillan Company, New York, 1954
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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