THE ART OF EATING. Five Gastronomical Works: Serve It Forth, Consider The Oyster, How To Cook A Wolf, The Gastronomical Me, An Alphabet For Gourmets

Published by The Macmillan Company, New York, 1954

  • Hardcover
  • Used
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Seller: Frey Fine Books, Rougemont, NC, U.S.A.Frey Fine Books

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AbeBooks seller since January 14, 2013

Hardcover

Condition: Used - Very good

£ 97.44

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Item description from seller

1st edition, 1st printing stated, 1954. A Very Good book in a Very Good dust jacket. 8vo., 749 pp., bound in publishers green cloth with illustrated dust jacket, $9.95. Jacket has some minor chipping along edges. Text appears unmarked. Dust jacket now protected in mylar sleeve.

Seller Inventory # 38153

Bibliographic details

Title
THE ART OF EATING. Five Gastronomical Works: Serve It Forth, Consider The Oyster, How To Cook A Wolf, The Gastronomical Me, An Alphabet For Gourmets
Author
Fisher, M.F.K. Intro by Clifton Fadiman and appreciation by James A. Beard
Publisher
The Macmillan Company, New York
Publication year
1954
Condition
Very Good
Dust jacket
Very Good
Signed
dur lib 5/26
Binding
Hardcover
Edition
1st printing.
Seller catalogs
Cooking

Frey Fine Books

Rougemont, NC, U.S.A.

5-star seller

AbeBooks seller since January 14, 2013

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History, Americana, Civil War, Maps, Memorabilia, Collectibles, Documents, Signatures, Photographs

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Frey Fine Books

NC, U.S.A.