THE FINE ART OF CHINESE COOKING

Published by Gramercy Publishing Company, New York, 1962

  • Hardcover
  • Used
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Seller: JBK Books, North Manchester, IN, U.S.A.JBK Books

5-star seller

AbeBooks seller since July 1, 2016

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Hardcover

Condition: Used - Very good

£ 14.48

£ 4.81 shipping 
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Quantity: 1 available

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Item description from seller

Red cloth HC with black printing on spine. Illustrated DJ with top corner chip. Contents clean and textually unmarked. Over 200 recipes. Owner's name written on front blank endpaper.

Seller Inventory # JBK-06046

Bibliographic details

Title
THE FINE ART OF CHINESE COOKING
Author
Dr. Lee Su Jan and May Lee; Edited by June Taylor
Publisher
Gramercy Publishing Company, New York
Publication year
1962
Condition
Very Good
Dust jacket
Very Good
Binding
Hardcover
Seller catalogs
China, Cooking/Baking, Food & Drink

JBK Books

North Manchester, IN, U.S.A.

5-star seller

AbeBooks seller since July 1, 2016

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 4.81£ 14.06
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

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Store description

JBK Books offers a wide selection of book categories, from antiquarian to recently published works. Scarce books on history, religion, literature, sports, science and various specialized subjects are avidly sought after and offered to our customers.

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scarce, military, antiquarian, civil war, biographies, literature & poetry, scholarly, science & technology, histories

Seller's business information

JBK Books

IN, U.S.A.