THE FINE ART OF CHINESE COOKING

Published by Gramercy, New York, 1962

  • Hardcover
  • Used
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Seller: Rare Book Cellar, Pomona, NY, U.S.A.Rare Book Cellar

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AbeBooks seller since November 24, 2001

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Hardcover

Condition: Used

£ 33.46

£ 8.09 shipping 
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Item description from seller

Very Good+ in a Very Good+ dust jacket.

Seller Inventory # 195178

Bibliographic details

Title
THE FINE ART OF CHINESE COOKING
Author
Dr. Lee Su Jan
Publisher
Gramercy, New York
Publication year
1962
Binding
Hardcover
Edition
Twentieth Printing.
Seller catalogs
Art, Architecture and Photography, Cooking, Food and Wine

Rare Book Cellar

Pomona, NY, U.S.A.

5-star seller

AbeBooks seller since November 24, 2001

Shipping rates within U.S.A.

Item5 to 12 business days2 to 6 business days
First item£ 8.09£ 16.96
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

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Store description

Specializing in Modern First Editions, out-of-print books, and other hard-to-find books.

Specialty

modern first editions, signed books, uncorrected Proofs advanced reader copies, art architecture and photography, science and nature, childrens books, vietnam, history books, sports hunting & gambling, biographies

Seller's business information

Rare Book Cellar

NY, U.S.A.