AROMATERAPIA DE LA MEDICINA CHINA Y LOS ACEITES ESENCIALES MODERNOS (Spanish Edition)
Language: Spanish
Published by Comte Barcelona, 2022
- Softcover
- New
Seller: California Books, Miami, FL, U.S.A.California Books
AbeBooks seller since October 27, 2023
Condition: New
£ 16.32
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Add to basketSeller Inventory # I-9788412319958
- Title
- AROMATERAPIA DE LA MEDICINA CHINA Y LOS ACEITES ESENCIALES MODERNOS (Spanish Edition)
- Publisher
- Comte Barcelona
- Publication year
- 2022
- Condition
- New
- Binding
- Soft cover
- Language
- Spanish
- ISBN 10
- 8412319958
- ISBN 13
- 9788412319958
La aromaterapia de la MC también se llama "terapia del incienso de la MC", se generó junto con la teoría de la MC y la terapia externa de la MC a principios de las dinastías Xia y Shang. En términos generales, la aromaterapia de la MC se basa en la teoría de la MC adoptando hierbas chinas para formular ciertas dosis y actuar en parte o en todo el cuerpo, aliviar el síndrome exterior, disipar la suciedad, resolver la depresión y la Humedad por su aroma, que se puede atribuir al El tratamiento externo de la MC que data de las dinastías Xia y Shang, se desarrolló en las dinastías Qin y Han y floreció en las dinastías Ming y Qing. Enfatiza todo el concepto de condición de salud personal, diferenciación de síndromes y personalización, que tiene efectos significativos en la prevención de enfermedades y la preservación de la salud mediante El tratamientos flexibles y diversos. Los antiguos chinos aprendieron a extraer la esencia de las plantas como medicina y para la dieta diaria, los árabes y la India comenzaron el comercio de especias casi al mismo tiempo que Confucio, experimentaron más de 600 años de comercio sangriento de especias, que no solo cambió la cultura de la dieta occidental, sino que también influyó en el desarrollo de la historia mundial hasta cierto punto. Los occidentales toman la carne como su alimento principal, si la carne del animal sacrificado no se come inmediatamente, se echará a perder. Si bien poner pimienta y canela en la carne no solo extenderá su durabilidad, sino que también ayudará a que posea un sabor especial y delicioso, y estimulará nuestro apetito en gran medida. El libro de cocina escrito por Epicius registró que los romanos a menudo aplican especias como la canela a las verduras, pescado, carne, vino y postres como condimento. También hubo algunas otras sales de especias especialmente elaboradas e informó que una de esas sales puede mejorar la digestión, que contenía sal, pimienta blanca y negra, tomillo, jengibre fresco, menta, comino, semillas de apio, perejil, orégano, azafrán y hoja de canela. Hubo un nuevo enfoque y creatividad en la cocina durante la Edad Media siendo esto que todos los platos requiriesen agregar especias con un fuerte color y lujuria.
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California Books
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AbeBooks seller since October 27, 2023
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