AMA: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)

Centeno, Josef; Hallock, Betty

ISBN 10: 1452155860 / ISBN 13: 9781452155869

Published by Chronicle Books, 2019

Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1452155860I4N10

Synopsis:

An Eating the West Award Finalist 2020

Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all―in addition to crunchy salads, slow-cooked meats, and fresh cocktails―in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of food―including breakfast, vegetables, main courses, desserts, and a super nacho party―this is down-home cooking and grilling at its most inspiring. Presented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.

About the Author: Josef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants Bäco Mercat, Bar Amá, and more. He is the coauthor of the cookbook Bäco and lives in Los Angeles.

Betty Hallock is a journalist and food writer, and former deputy food editor of the Los Angeles Times. She is the coauthor of Bäco and lives in Los Angeles.

Ren Fuller is a Los Angeles–based food and lifestyle photographer.

Bibliographic Details

Title: AMA: A Modern Tex-Mex Kitchen (Mexican Food ...
Publisher: Chronicle Books
Publication Date: 2019
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket