ACID - ALKALINE FOOD BALANCING & COMBINING. GUIDE & OVERVIEW FOOD COMBINING CHART 389

MAGER, STEFAN

ISBN 10: 0987166824 / ISBN 13: 9780987166821

Published by Natural Notes pub, Australia, 2011

About this Item

cover shows color wheel of ACID-ALKALINE. ; 8 SHEETS, PRESENTING 16 SIDES OF FOOD COMBINING INFROMATION.10" HIGH 30" long broadside.plastic covered for long life. ; Broadside pages; body regulates blood pH to stay within the narrow range of 7.35 to 7.45, making it slightly alkaline. Blood that has a pH below 7.35 is too acidic, whereas blood pH above 7.45 is too alkaline. Both extremes are likely to lead to disease. The body is able to assimilate minerals and nutrients properly only when its pH is balanced. Foods are generally categorised as acid or alkaline based on the residue they leave in the human body after they have been metabolised. Foods such as orange juice and lemon juice are acidic in their natural state but turn alkaline after they have been metabolised in the body.

Seller Inventory # 134657

Bibliographic Details

• Title: ACID - ALKALINE FOOD BALANCING & COMBINING. GUIDE & OVERVIEW FOOD COMBINING CHART 389
• Publisher: Natural Notes pub, Australia
• Publication Date: 2011
• Language: English
• ISBN 10: 0987166824
• ISBN 13: 9780987166821
• Binding: Paperback
• Condition: Very Good

About this title

Synopsis

A useful and convenient overview of the important acid / alkaline food balance. A four page table sets out 380 of the most common foods and their respective alkaline / acid producing capacities. This chart will assist in selecting balanced foods at a glance. There is a detailed explanation of the pH scale and a food combining chart and table. This guide belongs in every kitchen where it can be readily consulted. A4 size, 8-page, fold-out laminated chart. Australian.