ACETIC ACIDS CHEMICAL PROPERTIES PRODUCTION AND APPLICATIONS (HB 2013). This item is unavailable.
Language: English
Published by NOVA, 2013
- Hardcover
- New
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International Edition
Unavailable
Hardcover
Condition: New
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Seller Inventory # Cvs 9781629482170
- Title
- ACETIC ACIDS CHEMICAL PROPERTIES PRODUCTION AND APPLICATIONS (HB 2013)
- Author
- ANGELO BASILE,
- Publisher
- NOVA
- Publication year
- 2013
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 162948217X
- ISBN 13
- 9781629482170
- Edition
- International Edition
This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of ethanol with acetic acid bacteria, its use in meat preservation, medicinal effects of acetic acid, as well as health and safety considerations. Other aspects include the properties of auxins, an important category of acetic acids influencing a number of physiological and developmental processes in plants, the characterisation of the synthesis, structural and vibrational properties of three quinoline acetic acid derivatives with potential biological activities and the use of acetic acid in food preparation/production and the co-production of vinegar and electricity through fermentation.
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