How I Steal From You: Theft Within The Hospitality Industry (How I Steal From You! Loss Prevention within the Hospitality Industry) - Softcover
Synopsis
Internal theft is the hidden enemy quietly devastating the hospitality industry. It’s not just a few stolen sodas; it's a massive financial threat that costs the industry billions annually and causes a third of small business bankruptcies. The median loss from a single incident of food service fraud is a staggering $100,000. Shockingly, in this business, 83% of reported thefts are committed by someone the owner trusts.
This eye-opening guide takes the reader through a cast of villainous characters, including sharing survey data, reports of noteworthy capers and interviews with victims and industry experts. From front-of-house scams like the "soda shuffle" and credit card skimming, to back-of-house theft like inventory padding and unmanaged comps, this book pulls back the curtain on the many ways a restaurant's profit can be drained by internal theft.
This book is a weapon for anyone who owns, manages, or dreams of owning a restaurant or bar. It provides a complete system of recommendations to arm yourself against the attacks that will inevitably come, transforming how you approach your business with solid solutions and a plan to safeguard your profits.
"synopsis" may belong to another edition of this title.
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How I Steal From You: Theft Within The Hospitality Industry
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How I Steal From You: Theft Within The Hospitality Industry (How I Steal From You! Loss Prevention within the Hospitality Industry)
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How I Steal From You
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PAP. Condition: New. Jensen, Allart (illustrator). New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9798994012321
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How I Steal From You: Theft Within The Hospitality Industry
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How I Steal From You (Paperback)
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Paperback. Condition: new. Jensen, Allart (illustrator). Paperback. Internal theft is the hidden enemy quietly devastating the hospitality industry. It's not just a few stolen sodas; it's a massive financial threat that costs the industry billions annually and causes a third of small business bankruptcies. The median loss from a single incident of food service fraud is a staggering $100,000. Shockingly, in this business, 83% of reported thefts are committed by someone the owner trusts.This eye-opening guide takes the reader through a cast of villainous characters, including sharing survey data, reports of noteworthy capers and interviews with victims and industry experts. From front-of-house scams like the "soda shuffle" and credit card skimming, to back-of-house theft like inventory padding and unmanaged comps, this book pulls back the curtain on the many ways a restaurant's profit can be drained by internal theft.This book is a weapon for anyone who owns, manages, or dreams of owning a restaurant or bar. It provides a complete system of recommendations to arm yourself against the attacks that will inevitably come, transforming how you approach your business with solid solutions and a plan to safeguard your profits. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9798994012321
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How I Steal From You
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How I Steal From You (Paperback)
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Paperback. Condition: new. Jensen, Allart (illustrator). Paperback. Internal theft is the hidden enemy quietly devastating the hospitality industry. It's not just a few stolen sodas; it's a massive financial threat that costs the industry billions annually and causes a third of small business bankruptcies. The median loss from a single incident of food service fraud is a staggering $100,000. Shockingly, in this business, 83% of reported thefts are committed by someone the owner trusts.This eye-opening guide takes the reader through a cast of villainous characters, including sharing survey data, reports of noteworthy capers and interviews with victims and industry experts. From front-of-house scams like the "soda shuffle" and credit card skimming, to back-of-house theft like inventory padding and unmanaged comps, this book pulls back the curtain on the many ways a restaurant's profit can be drained by internal theft.This book is a weapon for anyone who owns, manages, or dreams of owning a restaurant or bar. It provides a complete system of recommendations to arm yourself against the attacks that will inevitably come, transforming how you approach your business with solid solutions and a plan to safeguard your profits. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9798994012321
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