Embárcate en un viaje culinario y cultural con "Cocina Libre: Historias de Resistencia Inmigrante". Este cautivador libro de cocina étnica relata la resiliencia y desafío de las comunidades inmigrantes a través de sus tradiciones alimentarias culturales. Nacido del deseo de arrojar luz sobre el costo humano, a menudo ignorado, de la inmigración y detención en EE.UU., este libro de cocina profundiza en las narrativas personales de inmigrantes, refugiados y sus familias, compartiendo historias de lucha, triunfo y determinación inquebrantable.
Cada receta en "Cocina Libre" va acompañada de una historia profundamente personal, compartida en la voz en primera persona del inmigrante que la aportó. Estas narrativas ofrecen un vistazo íntimo a las vidas de individuos que han navegado las complejidades de la inmigración, incluidos encuentros con oficiales de Inmigración y Control de Aduanas (ICE) y detención.
Desde especias aromáticas hasta guisos robustos, cada receta cultural auténtica sirve como testimonio de la resiliencia y fuerza de aquellos que han enfrentado adversidades. "Cocina Libre" desafía estereotipos, amplifica voces a menudo no escuchadas y celebra el rico tapiz de culturas inmigrantes. Ya seas un entusiasta de la comida, un defensor de la justicia social o simplemente curioso sobre las experiencias de los inmigrantes, este libro promete iluminar e inspirar.
**Nota: Las ganancias de este libro se destinan a la Coalición por los Derechos de los Inmigrantes de Colorado (CIRC), una coalición estatal fundada en 2002 para construir una voz unificada a nivel estatal para mejorar las vidas de los inmigrantes y refugiados en Colorado y Estados Unidos. Para aprender más sobre CIRC, visita https://coloradoimmigrant.org
"synopsis" may belong to another edition of this title.
Julia is originally from Buenos Aires, Argentina. She has lived in the United States since 2007. In her time in the US, she has transformed the barriers she has encountered as an immigrant into initiatives for community advancement in her research, teaching, and service.Julia received her doctoral degree in counseling psychology from the University of Florida in 2016. Her pre-doctoral internship was at Harvard Medical School. She is a tenured associate professor in Counseling Psychology at the University of Denver, where she has been faculty since 2016.
Dr. Delio Figueroa, originally from Puerto Rico, earned his PhD in Ethnomusicology from the University of Florida in 2015. Dr. Figueroa's research explores the intricate relationships between music, society, and identity. Dr. Figueroa's work encompasses a broad spectrum of topics, from traditional folk music to contemporary urban soundscapes, highlighting the dynamic nature of musical expression.Currently, he works as a music teacher in Adams County School District, Colorado. As an educator, researcher, and cultural ambassador, he is committed to promoting cross-cultural understanding and preserving musical heritage.
"About this title" may belong to another edition of this title.
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Taschenbuch. Condition: Neu. Cocina Libre | Recetas de Resistencia Inmigrante | Julia Roncoroni (u. a.) | Taschenbuch | Spanisch | 2024 | Resilient Roots Publishing | EAN 9798990236318 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Seller Inventory # 128914058