Discover the 9 home food preservation methods to safely store delicious food for year-round eating with Melissa’s step-by-step tutorials, recipes, and easy-to-use charts.
Get ready to learn everything you need to know about preserving food at home, including:
― cold storage (aka your freezer)
― water bath/steam canning
― pressure canning
― dehydrating
― fermenting
― freeze-drying
― root cellar
― infusion
― salting and curing meat
Learn the time-tested, traditional skills of preserving food at home ― all in a beautiful book that you’ll pass down to your children.
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Seller: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. VERY GOOFD. Seller Inventory # MAIN037908I
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Condition: Very Good. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects. Seller Inventory # U-03-5315
Seller: Idaho Youth Ranch Books, Boise, ID, U.S.A.
Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter. Seller Inventory # DU-01-07-09-0418