Dietary Polyphenols for Infectious Diseases (Infectious Diseases and Microbiology) - Hardcover

Hardcover

ISBN 13: 9798895307502

Publisher: Nova Medicine and Health, 2025

Synopsis

Dietary polyphenols are bioactive compounds found in various plant-based foods, such as fruits, vegetables, tea, coffee, red wine, and nuts. These compounds have been studied for their potential health benefits, including their antioxidant, anti-inflammatory, and anti-microbial properties. While research on the specific effects of polyphenols on infectious diseases is ongoing, there is evidence suggesting that certain polyphenols may have a positive impact on the prevention and treatment of infections. This book will comprehensively cover various significant topics, including the biochemical, molecular function, and pharmacokinetic aspects of polyphenols, the molecular pathogenesis of several infectious diseases, the role of ROS, iNOS in infectious diseases, dietary polyphenols for modulating gut microbiome, the controlled release of polyphenols from nano formulation against infectious diseases, interaction with dietary polyphenols and drug metabolism-disposition, immunomodulatory functions, toxicity study of dietary polyphenols on human health, and next-generation therapeutics.

About this title

About the Author

Professor, School of Pharmacy, Al – Karim University, Katihar, Bihar, India, Global Business Director, Nano Drug Delivery, USA, Katihar, Bihar, India.

Edition details

• Publisher: Nova Medicine and Health
• Publication date: 2025
• Language: English
• ISBN 13: 9798895307502
• Binding: Hardcover
• Number of pages: 1
• Editor: Md. Faiyazuddin